Snake wine and Scorpion wine are asian beverages that can be found in some Southeast
Asian countries such as Vietnam, Thailand, Laos Cambodia, but also in Korea, and Japan.
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To prepare this incredible beverage a cobra snake or some scorpions are put into a bottle fulfilled with transparent rice wine liquor and some herbs are added before the drink is left to ferment for months. The venomous cobra snake used to make Snake wine is preserved to have the snake poison dissolved in the rice wine, but because snake venoms are protein-based they are inactivated by the denaturing effects of ethanol, and no more dangerous, but this makes a healthy liquor with many health benefits.
Many types of snake drinks can be found all across Asia, but the most famous one and the only original one is the one found in Vietnam, Thailand, and Laos, the famous Snake wine that you can only find online.
Southeast Asia’s cuisine has a drink made with a twist: an entire venomous snake.
The consumption of snake wine was originally for medicinal purposes and many still drink it for those reasons. The beliefs of snakes’ healing abilities are derived from snake characteristics like agility, skin shedding, and speed. The flexibility of snakes is believed to be a good treatment for stiffness and arthritis. Their ability to shed their skin translates into a regenerative quality for skin ailments, such as acne or itching skin.
Another healing property snakes are know for is their speed. Its speed represents how quickly the healing occurs and moves fast throughout the body. Some versions of this wine is made with the actual blood and bile of the snake. Snake wine is so gross and hardcore at the same time.
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